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	<title>Nicole's Recipes</title>
	<link>http://recipes.gallagherfarm.com</link>
	<description></description>
	<lastBuildDate>Thu, 26 Aug 2010 19:57:35 +0000</lastBuildDate>
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	<item>
		<title>Niccoli Stromboli</title>
		<description><![CDATA[Neopolitana Dough:
5 cups unbleached all purpose flour
1 3/4 tsp salt
1 tsp dry yeast
1 3/4 cups plus 2 T cool water
olive oil
1. In a 4 qt bowl, mix flour, salt, yeast and water with a dough hook until a coarse ball forms. Let dough rest for 5 mins.
2. Mix again until dough just clears sides of [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=748</link>
			</item>
	<item>
		<title>Lazy Ice Cream (no cook)</title>
		<description><![CDATA[4 pints cream
1 1/2 pints whole milk
1 cup sugar
1 tsp vanilla
Stir all ingredients together, freeze. It stays creamy even though it&#8217;s not cooked since there is so much CREAM! 
Optional:
*Add 2 tsp peppermint extract, &#038; a few drops of green food coloring to the mix and stir in shaved choc once it&#8217;s frozen for mint [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=738</link>
			</item>
	<item>
		<title>Fresh Lemon Frozen Yogurt (or Lime or Orange!)  (no cook)</title>
		<description><![CDATA[This ice cream is fresh and tangy. It&#8217;s a great way to use up fresh yogurt too. I love it.
2 quarts plain yogurt
1 pint cream
3 large lemons, juiced
zest from those 3 lemons
2 cups sugar
2 tsp vanilla
Mix all ingredients in a bowl with a whisk. Freeze in your ice cream maker.
Makes about 5 qts.
*I am sure [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=727</link>
			</item>
	<item>
		<title>Nicole&#8217;s Sour Cherry Pie</title>
		<description><![CDATA[This is altered slightly from a recipe that came from a Better Homes and Garden&#8217;s cookbook from 1953.
3/4 cup sugar
2 1/2 Tablespoons cornstarch
Dash salt
1 cup of juice from cherries
1 Tablespoon butter
1/8 tsp almond extract
1/2 tsp vanilla extract
4 cups thawed, drained, frozen pitted sour cherries
Pastry for a 9 inch pie
Combine sugar, cornstarch, salt and cherry juice [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=722</link>
			</item>
	<item>
		<title>Vanilla Pudding</title>
		<description><![CDATA[1 gallon of whole milk
2 1/2 cups white sugar
1-1/4 cups cornstarch
2 teaspoons salt
2 1/2 tablespoons vanilla extract
1/2 cup butter
4 egg yolks
Put all dry ingredients in the pot, add milk, whisk, heat. When it&#8217;s really hot and starting to thicken, add some pudding to the egg yolks in a bowl and whisk, then add the yolks [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=717</link>
			</item>
	<item>
		<title>Lime Ice Cream (no cook)</title>
		<description><![CDATA[2 quarts of cream
1/2 quart of whole milk
2 cups of sugar
pinch of salt
1 Tablespoons vanilla
2/3 cup of lime juice (from 6 or 7 limes)
Finely grated lime peel from all those limes you juiced
Mix milk, cream, sugar, salt and vanilla in your mixer until the sugar is dissolved. Add lime juice and peel, freeze.
Makes about 5 [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=713</link>
			</item>
	<item>
		<title>Olsen No Bake Cookies- THESE ARE THE BEST!</title>
		<description><![CDATA[3 c. quick oats
1/2 c. unsweetened cocoa
1 c. nuts (a few walnuts, the rest slivered almonds are the best!)
1 c. coconut
Mix together and set aside &#8211; line pans with parchment. Then in a saucepan, put:
1 stick butter
2 c. sugar
pinch of salt
1/2 c. milk
1 tsp vanilla
Let come to boil, boil 2 min and pour over dry [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=709</link>
			</item>
	<item>
		<title>Angel Food Cake</title>
		<description><![CDATA[This is the cake we make after we use 12 yolks in homemade ice cream. 
12 eggs or so
1 1/4 cups confectioners&#8217; sugar
1 cup all-purpose flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar
   1. Separate eggs. Measure egg whites, adding or removing whites as [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=707</link>
			</item>
	<item>
		<title>Peaches and Cream</title>
		<description><![CDATA[4 1/2 cups cream
4 1/2 cups WHOLE milk (if you have skimmed milk, add more cream)
1 1/2 cups sugar
A pinch of salt
12 egg yolks
2 tsp. vanilla extract
1 large can of peaches, mostly drained, chopped
1. Put milk in a saucepan with sugar and salt until simmering.
2. Whisk the egg yolks in a medium sized bowl. Slowly [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=702</link>
			</item>
	<item>
		<title>Creamy Vanilla</title>
		<description><![CDATA[4 1/2 cups cream
4 1/2 cups WHOLE milk (if you have skimmed milk, add more cream)
1 1/2-2 cups sugar
A pinch of salt
12 egg yolks
2 tsp. vanilla extract
1. Put milk in a saucepan with sugar and salt until simmering.
2. Whisk the egg yolks in a medium sized bowl. Slowly pour some heated milk into the egg [...]]]></description>
		<link>http://recipes.gallagherfarm.com/?p=700</link>
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